Brown Harmopan bread with potato 2,2kg


The Harmopan homemade bread with potato is a traditional product.

It is made with potato, flour and iodized salt. The potato is produced by local farmers in Lower Ciuc region. We always buy the ingredients from local producers while we prepare the flour ourselves because we believe that this guarantees the quality of the product. The sourdough is created by natural fermentation: we bash potato with some flour and water. The resulting paste begins to ferment after a while at 20 to 30 degrees. The recipe of the Harmopan traditional bread with potateo you can read on Recipe corner page.