The whole team of harmopan welcomes you!
The Harmopan Company has a history of more than four decades in quality flour production and baking.
We only use natural ingredients, no additives and we order all the wheat, rye, potato, milk, eggs and honey from local farmers because good quality and local collaboration are very important for us.
Flour, the most important ingredient is prepared by us because we believe that this guarantees the quality of the product during every phase of the process.
Our breads are still made in manufactories and our bakers respect the traditional recipe which implies sourdough, boiled potato, 8 hours of leavening. The bread is shaped with our own hands then “beaten” when it comes out of the oven.